Tuam Tshoj Hoobkas purefresh fermentation cawv npias ntxiv muaj zog nplej malt npias Hoobkas thiab manufacturers

Hoobkas purefresh fermentation cawv npias ntxiv muaj zog nplej malt npias

Lus piav qhia luv luv:

Qhov siab dua cov wort concentration thiab cawv cov ntsiab lus, ntau mellow npias, tsis muaj ntxiv, tsis muaj dilution, lub zog ntawm malt aroma, ntau qab thiab refreshing.
Tus kheej lub Hoobkas, chav kuaj npias kev tshaj lij, 6 cov kab ntau lawm thiab sau cov kab, tuaj yeem hloov kho qhov tsw thiab cawv cov ntsiab lus ntawm npias raws li cov neeg siv khoom xav tau

Cov ntsiab lus cawv:4.3% vol

Lub neej txee:365 noj

Cia Hom:khaws cia ntawm 5 ℃ - 25 ℃ tawm ntawm tshav ntuj ncaj qha

yam ntxwv:30 hnub fermentation voj voog, tsis muaj ntxiv, tsis muaj dilution

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Product Detail

Khoom cim npe

nplej : Nrog barley malt (60 ~ 70%) thiab nplej sprout (25 ~ 40%) raws li raw khoom, qee zaum ntxiv 5% oat, fermented los ntawm

cov kab mob npias saum toj no thiab cov kab mob lactic acid, nws yog tus cwj pwm los ntawm cov cawv me me, lub cev muaj zog, xim daj ntseg, me ntsis

acidic saj, refreshing, nplua nuj nyob rau hauv khoom noj khoom haus. Txij li thaum npias dawb feem ntau yog siv los ua npias npias, nws yog nplua nuj nyob rau hauv cov poov xab thiab lactic acid

Cov khoom xyaw	dej, malt, hops, poov xab, thiab lwm yam
Cov ntsiab lus cawv	2.3-8% vol Cawv tuaj yeem hloov kho
Hom fermentation	underfermentation (limpid style)	Sab saum toj fermentation (kwv yees siab turbidity)
Wort Concentration	8ºP ~ 18ºP Nruab nrab siab concentration
Kev ua kom tsis muaj menyuam	pasteurization

pob:

330ml * 24 Cans / Carton 2200 Cartons / 20'GP 3100 Cartons / 40'GP
500ml * 24 Cans / Carton 1600 Cartons / 20'GP 2050 Cartons / 40'GP

Vim li cas thiaj xaiv peb

1. Tus kheej lub Hoobkas tsim npias, ntau xyoo ntawm kev tsim khoom, ruaj khov zoo
2. Ntau cov kab ntau lawm, xa khoom sai
3. Txhawb nqa cov qauv kev pabcuam, kev tshawb fawb thiab kev tsim kho, thiab ua cov qauv
4. Muab kev pabcuam OEM ODM thiab kev pabcuam tsim daim ntawv lo
5. Txhawb kev pabcuam me me