Cov khoom xyaw | dej, malt, hops, poov xab, thiab lwm yam | |||
Cov ntsiab lus cawv | 2.3% vol ~ 8% vol Cawv tuaj yeem hloov kho | |||
Hom fermentation | underfermentation (limpid style) | Sab saum toj fermentation (kwv yees siab turbidity) | ||
Wort Concentration | 9ºP ~ 14ºP Nruab nrab siab concentration | |||
Kev ua kom tsis muaj menyuam | pasteurization | |||
Txee lub neej | 365 noj | |||
txheej txheem ntau lawm | ua npias | |||
Txoj kev khaws cia | 5 ° C -25 ° C tsaus cia, tsis muaj cua sov lossis khov hauv qab 0 ° C | |||
Net Cov ntsiab lus | 330ml Txhuas tau 500ml Txhuas tuaj yeem ua kev cai | |||
Ntim | 330ml * 24 Cans / Carton 2200 Cartons / 20'GP 3100 Cartons / 40'GP | 500ml * 24 Cans / Carton 500ml * 12 Cans / Carton 1600 Cartons / 20'GP 3100 Cartons / 20'GP 2050 Cartons / 40'GP 4000 Cartons / 40'GP |
Vim li cas thiaj xaiv peb
1. Tus kheej lub Hoobkas tsim npias, ntau xyoo ntawm kev tsim khoom, ruaj khov zoo
2. Ntau cov kab ntau lawm, xa khoom sai
3. Txhawb nqa cov qauv kev pabcuam, kev tshawb fawb thiab kev tsim kho, thiab ua cov qauv
4. Muab kev pabcuam OEM ODM thiab kev pabcuam tsim daim ntawv lo
5. Txhawb kev pabcuam me me